Fall Flavors Farewell: Beer Pairing Part 2

Celebrate the cozy final flavors of fall in this delicious event with Ryan Noreikas. Savor Cedar-Plank Salmon complemented by a Red Ale, a Warm Grain Salad with Farro, Kale, and Roasted Squash paired with a Bière de Garde, and rich Braised Short Ribs matched with a Porter. Finish the evening with Spiced Doughnuts, perfectly paired with a Milk Stout. This class offers seasonal flavors, expert pairings, and a chance to elevate your autumn beer and food experience.

Menu

Cedar-Plank Salmon complemented by a Red Ale
Warm Grain Salad with Farro, Kale, & Squash paired with a Bière de Garde
Braised Short Ribs matched with a Porter
Spiced Doughnuts perfectly paired with a Milk Stout

$110

Upcoming Class Times

December

Wednesday, December 10 | 6 p.m. - 8 p.m. | $110

Washington Square

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About Ryan Noreikas

Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.

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