Fall Flavors & Brews: Beer Pairing Part 1

This event combines classic autumn flavors with expertly paired beers for a night you're sure to remember. Join Ryan Noreikas for this class featuring a menu of creamy Butternut Squash Soup with a Belgian Dubbel, Herb-Roasted Chicken alongside a Märzen Oktoberfest Lager, and Roasted Brussels Sprouts paired with a rich Brown Ale. The evening concludes with a warm Apple Crisp complemented by a crisp Saison. This tasting experience highlights the harmony of fall ingredients and beer pairings.

Menu

Butternut Squash Soup with a Belgian Dubbel
Herb-Roasted Chicken alongside a Marzen Oktoberfest Lager
Roasted Brussels Sprouts paired with a rich Brown Ale
Warm Apple Crisp complemented by a crisp Saison

$110

Upcoming Class Times

November

Wednesday, November 5 | 6 p.m. - 8 p.m. | $110

Washington Square

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About Ryan Noreikas

Ryan is the Culinary Center Manager at Dorothy Lane Market Washington Square. He holds an Associate's Degree in Culinary Arts and has enjoyed a career in food service, including fine and casual dining and plenty of catering. Some of his favorites to cook and eat are Mexican, Eastern Asian, and Southern American. Ryan likes his comfort food classics and street food.

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