Elegant Holiday Dinner

Couples' Class

The busy holiday season is quickly approaching and it's great to have a go-to menu for that celebratory occasion. Mary Cooney's menu and do-ahead tips are all you'll need for success. You'll learn to make a appetizer using Wonton Wrappers, thin sheets of dough that are just the right size for filling with a creamy Ricotta Cheese Mixture. The salad is a seasonal feast with Spinach, Dried Figs, Walnuts, and Oranges in Citrus Vinaigrette. Roast chicken takes a delicious twist when wrapped around a pork tenderloin, marinated in herbs and spices, and basted with white wine for a rich sauce. We'll serve this "company-worthy" Chicken Porchetta with Roasted Rosemary Fingerling Potatoes and Roasted Brussels Sprouts With Balsamic Glaze. Dessert will be a decadent Chocolate Praline Cake. This menu will be served with wine.

Menu

  • Ricotta Cheese Cups 
  • Spinach Salad With Dried Figs, Walnuts, and Oranges in Citrus Vinaigrette
  • Chicken Porchetta
  • Roasted Rosemary Fingerling Potatoes
  • Roasted Brussels Sprouts With Balsamic Glaze
  • Chocolate Praline Cake

$165


Upcoming Class Times

December

04

Sunday, December 04th 1:00PM - 3:00PM | $165 / 2 seats

This class is full

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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