Italian Festa

Simply made fresh food is a characteristic of Italian culture and Mary’s menu is proof how seasonal recipes without a lot of fuss and extra ingredients can be over-the-top delicious. You’ll enjoy this most satisfying menu paired with wine.

Menu

Antipasto: Cantaloupe, Prosciutto and Bread Skewers + Caprese Salad Skewers: Tomato, Fresh Mozzarella and Basil
Cacio e Pepe
Skillet Roasted Chicken in Lemon Sauce
Blistered Broccoli
Lemon Panna Cotta with Port Wine Reduction and Fresh Berries

$110

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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