Italian Festa | DLM Culinary Center

Italian Festa

Simply made fresh food is a characteristic of Italian culture and Mary’s menu is proof how seasonal recipes without a lot of fuss and extra ingredients can be over-the-top delicious. You’ll enjoy this most satisfying menu paired with wine.


  • Antipasto: Cantaloupe, Prosciutto and Bread Skewers + Caprese Salad Skewers: Tomato, Fresh Mozzarella and Basil
  • Cacio e Pepe
  • Skillet Roasted Chicken in Lemon Sauce
  • Blistered Broccoli
  • Lemon Panna Cotta with Port Wine Reduction and Fresh Berries


Upcoming Class Times

Sorry, looks like we don't currently have any class times scheduled for this class.

Looking for more class times?

Mary Cooney

About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

View Other Classes

© 2024 Dorothy Lane Market | Terms and Conditions