Simply made fresh food is a characteristic of Italian culture and Mary’s menu is proof how seasonal recipes without a lot of fuss and extra ingredients can be over-the-top delicious. You’ll enjoy this most satisfying menu paired with wine.
Menu
$110
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Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.
View Other ClassesWe'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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