When company is coming for dinner, we're usually in a dither coming up with a great menu everyone will love. Now that autumn is well underway, this menu is one that reminds us of why we adore seasonal cooking. Cooler temps and cozy evenings around the table make a meal that much more special, and these recipes with day-ahead prep will impress, but are also host-friendly!
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Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.View Other Classes
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.