Company for Dinner

When company is coming for dinner, we're usually in a dither coming up with a great menu everyone will love. Now that autumn is well underway, this menu is one that reminds us of why we adore seasonal cooking. Cooler temps and cozy evenings around the table make a meal that much more special, and these recipes with day-ahead prep will impress, but are also host-friendly!

Menu

Ina Garten's Cauliflower Toasts
Pork Belly Porchetta Stuffed With Pork Tenderloin
Stir Fried Snap Peas With Bacon and Shallot
Roasted Yukon Gold and Sweet Potatoes
Limoncello Cake With Mascarpone Frosting

$180

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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