Culinary Center Classes | Dorothy Lane Market

Better with Bourbon

Adding Bourbon to your cooking can be a game changer. Bourbon's characteristic caramel, smoky, nutty notes make it a powerhouse ingredient for marinades, sauces, and glazes. The Núñez duo will show you how classic flavors can be updated and enhanced with this versatile American whiskey by adding it to every delicious course.


  • Honey Bourbon Chicken Pops
  • Celeriac Slaw
  • Bourbon-Glazed Carrots
  • Honey-Bourbon Glazed Ham
  • Mint Bourbon Brownies


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About Susie and Iván Núñez

Iván and Susie Núñez have developed a comfortable blend of international cooking styles that has evolved into the distinctive Casa Nunez flavor. Ivan learned the traditional cooking styles of his native Puerto Rico. As a young man he co-owned a successful Mexican restaurant in New Mexico. He and Susie married in Gibraltar and the pair made their first home together in Madrid, Spain. The Air Force brought the couple to Beavercreek where for over more than 20 years of marriage, they have regularly cooked for family and friends. Using traditional elements from both the Mediterranean and Puerto Rico, Susie and Ivan have fully incorporated the rustic art of food preparation into their daily cooking and are happy to share those practices.

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