About Susie and Iván Núñez
Iván and Susie Núñez have developed a comfortable blend of international cooking styles that has evolved into the distinctive Casa Nunez flavor. Ivan learned the traditional cooking styles of his native Puerto Rico. As a young man he co-owned a successful Mexican restaurant in New Mexico. He and Susie married in Gibraltar and the pair made their first home together in Madrid, Spain. The Air Force brought the couple to Beavercreek where for over more than 20 years of marriage, they have regularly cooked for family and friends. Using traditional elements from both the Mediterranean and Puerto Rico, Susie and Ivan have fully incorporated the rustic art of food preparation into their daily cooking and are happy to share those practices.
Give the Gift of Cooking
The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.
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Best of the Fest
October 4, 2024It's the time of year when we start thinking of hearty, comforting foods, and what better way to enjoy this celebratory feast of the best German foods and liabations than with Susie and Iván Núñez! We guarantee this duo will bring the best of Oktoberfest to the Culinary Center tonight! Menu includes: German Leek and Potato Soup with Pretzels; Crispy Roasted Chicken with Spaetzle Dumplings; Potatoes with Bacon, and a traditional German cake—Apfelkuchen. This menu will be paired with beer and wine.
15 Seats Left
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Taste of Australia
November 1, 2024Join the Núñez duo for an entertaining evening of dining with an Australian flare. Susie and Iván will cook up a meal from the 'land down under' beginning with a delicious combination of Roasted Beets and Carrots Salad with an added crunch of Sunflower Seeds. Curried Sausages will be a perfect blend of savory and spicy, served on a bed of creamy Mashed Potatoes. We'll enjoy Meat Pies for an iconic Aussie favorite. The evening will wrap up with Pavlova, a meringue-based dessert with a crisp crust and pillowy soft center. This menu will be paired with wine.
28 Seats Left
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