Brioche 101

Join Chef Katherine Ballein in tonight's class to learn to make rich and tender Brioche dough. From French Toast to hamburger buns, brioche simply adds amazing flavor to the ordinary. This menu will be paired with wine.

Menu

Homemade Brioche Dough
(Three courses using Brioche)

$90

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About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

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