DLM Artisan Sourdough Bread

DLM Artisan Sourdough Bread



1.38 lb loaf
The Eating Experience

One of our most cravable breads...this is the loaf with the blistered, bubbly crust and distinctive, tangy flavor. We don't make ours overly sour; we think you will find it one of the most balanced in flavor you will ever try. We use only organic flour, sea salt, and water, along with our own "mother," which is the naturally fermented, watery dough-like mixture where the sourdough culture lives and breathes. This culture is good for your health, much in the same way yogurt is.


Fresh Bread Care & Handling

DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.

Read full story >>

Behind the Scenes at the DLM Bakehouse

The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.

Read full story >>

Artisan Bread: The DLM Difference

When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.

Read full story >>


Average Customer Rating:

Nov 12th
Verified Purchase

- John

Sep 29th
Verified Purchase

very rich tasty


Sep 22nd
Verified Purchase

Best sourdough we've found online, and I grew up in S.F. what [....] sells is expensive and tasteless, [....] available locally also very poor, looks good but has no flavor.

- John

Sep 10th
Verified Purchase

- Linda (New York, NY)

Jul 1st
Verified Purchase

Recipient enjoyed

- Paula

You might also love...

© 2022 Dorothy Lane Market | Terms and Conditions