Watermelon Caprese Skewers | Dorothy Lane Market

Watermelon Caprese Skewers

PREP TIME 25 mins
COOK TIME -
SERVINGS 6
Chef Carrie Walters
  • POSTED Oct 25th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • ½ of a large watermelon
  • 1 lb DLM Handmade Fresh Mozzarella
  • 1 bunch basil
  • 1 bunch mint
  • 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 3 Tbsp DLM Aged Balsamic Vinegar of Modena
  • ¼ tsp salt and pepper, to taste

INSTRUCTIONS

1
Cut the watermelon and fresh mozzarella into 1-inch cubes.
2
Thread fruit and cheese pieces onto a skewer alternating with herbs in between.
3
Place on a platter, drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.

IN THIS RECIPE

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Watermelon Caprese Skewers

Dorothy Lane Market
PREP TIME 25 mins
COOK TIME -
SERVINGS 6

INGREDIENTS

  • ½ of a large watermelon
  • 1 lb DLM Handmade Fresh Mozzarella
  • 1 bunch basil
  • 1 bunch mint
  • 3 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • 3 Tbsp DLM Aged Balsamic Vinegar of Modena
  • ¼ tsp salt and pepper, to taste

INSTRUCTIONS

1
Cut the watermelon and fresh mozzarella into 1-inch cubes.
2
Thread fruit and cheese pieces onto a skewer alternating with herbs in between.
3
Place on a platter, drizzle with olive oil and balsamic vinegar, and season with salt and pepper to taste.

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