Cassoulet Beans in Savory Tomato Sauce | Dorothy Lane Market
DLM Mail Order Online Exclusive | $5 OFF Every $50 Spent with Code HOLIDAY2026 |

A TASTE OF DLM

Search Dorothy Lane Market

Try a DLM favorite

    Dorothy Lane Market

    Cassoulet Beans in Savory Tomato Sauce

    PREP TIME 10 mins
    COOK TIME 20 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Aug 20th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 2 Tbsp DLM Extra-Virgin Olive Oil
    • ½ yellow onion, chopped
    • 2 cloves garlic
    • 4 tomatoes from a can of whole tomatoes, roughly chopped
    • ½ cup tomato juice reserved from can
    • 1 tsp cinnamon
    • 1 tsp oregano
    • 2 Tbsp capers
    • Salt to taste
    • 2 cups cooked cassoulet beans (or substitute with Marcella or lima beans)
    • Flat-leaf parsley, chopped
    • 1 lemon for juice

    INSTRUCTIONS

    1
    In a sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook until soft.
    2
    Add the tomatoes, juice, cinnamon , and oregano and let simmer for 15 minutes.
    3
    Add the capers and season to taste with some salt and pepper. Add the cooked beans and simmer until heated through.

    IN THIS RECIPE

    Reviews

    Average Rating:

    Write a Review

    Please sign in to your DLM account to add a comment.

    Cassoulet Beans in Savory Tomato Sauce

    PREP TIME 10 mins
    COOK TIME 20 mins
    SERVINGS 4

    INGREDIENTS

    • 2 Tbsp DLM Extra-Virgin Olive Oil
    • ½ yellow onion, chopped
    • 2 cloves garlic
    • 4 tomatoes from a can of whole tomatoes, roughly chopped
    • ½ cup tomato juice reserved from can
    • 1 tsp cinnamon
    • 1 tsp oregano
    • 2 Tbsp capers
    • Salt to taste
    • 2 cups cooked cassoulet beans (or substitute with Marcella or lima beans)
    • Flat-leaf parsley, chopped
    • 1 lemon for juice

    INSTRUCTIONS

    1
    In a sauce pan, heat the olive oil over medium heat. Add the onions and garlic and cook until soft.
    2
    Add the tomatoes, juice, cinnamon , and oregano and let simmer for 15 minutes.
    3
    Add the capers and season to taste with some salt and pepper. Add the cooked beans and simmer until heated through.

    © 2026 Dorothy Lane Market | Terms and Conditions | Accessibility Statement