Rancho Gordo Cassoulet Beans are west coast–grown from classic French Tarbais seed stock. They're the most famous beans for a traditional cassoulet but versatile enough to become everyday favorites. These dried beans hold up to slow-cooking and are super creamy. If you are not up for cassoulet, we recommend using these beans in salads, pot beans, casseroles, soups, pasta e fagioli, baked beans, or dips.
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These trendy beans have a wait list to join their bean club! Why wait when you can get Rancho Gordo's gorgeous heirloom dried beans right here?Read full story >>
Hearty beans pair perfectly with the bright tomato sauce in this recipe that's adapted from Rancho Gordo.Get the recipe >>
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