Bacon-Braised Kale with Roasted Vegetables

PREP TIME 10 mins
COOK TIME 45 mins
SERVINGS 6
  • POSTED Aug 20th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

INSTRUCTIONS

1
Preheat oven to 425ºF.
2
Toss the root veggies and season with salt and pepper, drizzle with olive oil, and spread onto a large sheet pan and roast until al dente, about 20-30 minutes. Remove from oven and set aside.
3
In a sauté pan over medium heat, cook the bacon until crisp. Remove bacon from pan, reserving 1 teaspoon drippings in pan. Crumble bacon, and set aside.
4
In the same sauté pan with the bacon fat, add the kale and cook for 5 minutes or until wilted. Add the cider and vinegar; cover and cook for about 10 minutes.
5
Add the diced apple, the roasted veggies, and simmer for five minutes. Garnish with the crumbled bacon, salt and paper to taste, and serve.

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