DLM Cinnamon Bread 1/2 Dozen (6 Loaves)

Baked to Order
Your six loaves are made from scratch only after you place your order.
Never Frozen
Each loaf ships fresh from our ovens to arrive within two days.
Made for Sharing
A half dozen loaves means plenty for family, neighbors, or gifting.

$59.99

Quantity: 6 Loaves

This item is available by special order only. Please send us an email at [email protected] to order yours today!

The Eating Experience

There are few things more delicious than our better-than-homemade Cinnamon Swirl Bread, and now you can enjoy a half dozen loaves delivered straight to your door. Each loaf is baked from scratch with the finest ingredients we can find and swirled with rich cinnamon throughout. Enjoy it sliced right off the loaf, or toasted and smeared with butter.

Every order is made to order. Once you place yours, our bakers get to work on your six loaves, and as soon as they’re out of the oven, we ship them fresh, never frozen, to arrive within two days. With six loaves, there’s plenty to share with family and neighbors, or to tuck a few in the freezer for slow weekend mornings.

Is the Cinnamon Swirl Bread frozen before shipping?

No. Every half dozen is baked to order and shipped fresh, never frozen, so it arrives at your door within two days of leaving our ovens.

How long will the bread stay fresh, and can I freeze it?

innamon Swirl Bread is best enjoyed within 1-2 days of arrival. To enjoy it longer, wrap any extra loaves tightly and freeze them for up to 3 months, then thaw at room temperature or toast slices straight from the freezer.

Does Cinnamon Swirl Bread make a good gift?

Absolutely. A half dozen loaves of fresh-baked cinnamon bread is a warm, crowd-pleasing gift for holidays, thank-yous, and housewarmings, and it’s generous enough for the recipient to share. Add on some DLM Maple Syrup for a French Toast Feast.

Can I order the Cinnamon Swirl Bread pre-sliced?

We ship each loaf whole because it stays fresher, softer, and more flavorful until you’re ready to enjoy it. Once bread is sliced, it begins to dry out more quickly, so we recommend slicing just before serving to get the best taste and texture from every loaf.

Cinnamon Swirl French Toast

Our Cinnamon Swirl Bread makes the easiest, most flavorful French toast you’ll ever whip up, since the cinnamon is already baked right in.

You’ll Need

6 thick slices of Dorothy Lane Market Cinnamon Swirl Bread
3 large eggs
3/4 cup milk or half-and-half
1 teaspoon vanilla extract
Pinch of salt
Butter, for the pan
Dorothy Lane Market Maple Syrup, for serving

Steps

Slice the bread. Cut the loaf into slices about 3/4 to 1 inch thick. Bread that’s a day or two old soaks up the custard best.
Make the custard. Whisk the eggs, milk, vanilla, and salt together in a shallow dish.
Heat the pan. Melt a pat of butter in a skillet or griddle over medium heat.
Dip and cook. Dip each slice into the custard for a few seconds per side, then cook 2 to 3 minutes per side until golden brown.
Serve warm. Top with a pat of butter and a generous pour of Dorothy Lane Market Maple Syrup.

Make It a Gift: Pair a half dozen loaves of Cinnamon Swirl Bread with a bottle of our DLM Maple Syrup for a ready-made breakfast gift that’s perfect for holidays, hostesses, and new neighbors.

Fresh Bread Care & Handling

DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.

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Behind the Scenes at the DLM Bakehouse

The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.

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Artisan Bread: The DLM Difference

When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.

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