There are few things better than the smell of fresh-baked bread. Enjoy the full experience of fine bread when you tear into a loaf with a crispy and chewy crust, airy and aromatic interior, and a flavor that is full and lingering. Our hand baked and crafted breads are sure to leave you wanting more! Each month we send two loaves of our fresh baked DLM Artisan Breads.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), POOLISH (WATER, DRY YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID]), SEA SALT, NATURAL DOUGH CONDITIONER (WHEAT GLUTEN, WHEAT FLOUR, ENZYMES, ASCORBIC ACID), DIASTATIC MALT (MALTED BARLEY, WHEAT FLOUR, DEXTROSE), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING)
FLOUR, RAISINS, GOLDEN RAISINS, WALNUTS, BUTTERMILK, LEVAIN (WATER, LEVAIN), CANDIED ORANGE PEEL, HONEY, SEA SALT, YEAST
Month 1:
DLM Asiago Cheese Bread
DLM Sourdough Bread
Month 2:
DLM Raisin Walnut Bread
DLM Sourdough Bread
DLM Artisan Bread is baked and meant to be enjoyed the same day. We understand it's not always realistic to enjoy your bread by day's end, so here are some guidelines to refresh it when needed.
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When you bite into our DLM Artisan Bread, you know that it’s something special baked from scratch using old-world methods, natural fermentation, and time-honored techniques.
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The DLM Bakehouse is an around-the-clock operation and a true sight to behold with bakers perfectly proofing, scoring, and baking bread, rolls, and bagels all night long.
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