Our exclusive fully cooked, spiral-sliced, honey-glazed Heavenly Ham® is ideal for holidays and special occasions, as well as for everyday meals. We use the finest American hams that have been slowly cured and mildly smoked with hickory. It makes a much-appreciated gift for any occasion, especially to express sympathy and gratitude.
The ham is at its best after heating, but it is also delicious at room temperature. The ham slices make great sandwiches as well. The spiral-cut, uniform slices are easily released from the bone with just a touch of a knife blade. And who can forget the crunchy spicy-sweet glaze? Delicious!
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
Preparation: Serve at room temperature or heat by placing it, with the foil slightly opened at the top, in a 250°F oven for 45 minutes to 1 hour. If only a few slices are needed, heat them in a skillet for 2–3 minutes.
Carving Tips: For a Heavenly Ham®, use a sharp knife to make a cut lengthwise along the round bone which will release the spiral cut slices. A Whole Heavenly Ham® is already cut in half so you can start serving from the center of the ham.
Please store ham in refrigerator immediately upon receipt.
Dressed with our signature glaze of a sweet, rich honey and delicate spices that are sealed in with a high-heat open flame, our Heavenly Ham® is a tradition worth holding onto.
Read full story >>Craft the ultimate ham and cheese sandwich by starting with a buttery, flaky croissant and layering on Heavenly Ham®, gruyère or Swiss cheese, and a touch of Dijon mustard.
Get the recipe >>- Jim
- Rosemary
- Claudia
- Caren
- Steve
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