Edmond Fallot is an independent Burgundian family business producing mustard since 1840. Unlike many moutarderies in France, they actually source the mustard seeds from France and they use verjuice and traditional stone grinding methods. The result is a mustard like no other. This 3-pack includes the Walnut Dijon, Chablis Burgundy, and Pinot Noir Mustards. From the high-quality mustard seeds, the Périgord walnuts, French Chablis, and the Napa Valley pinot noir must, the ingredients come together in a collection of mustards covering so many flavor profiles. This trio of Edmond Fallot Mustards are sure to be a great addition to any home chef looking to take their sauces, vinaigrettes, sandwiches, and charcuterie boards to the next level.
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The oh-so-versatile and tantalizing condiment, mustard, has been upgraded from the classic yellow to wonderfully gourmet varieties thanks to Edmond Fallot.
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