DLM's famed Heavenly Ham® is honey-glazed and spiral-sliced. It'll likely be the centerpiece dish at any gathering. Don't forget to save the leftovers and pair with our Heavenly Ham® Bean Soup Mix, containing pinto, navy, red kidney, split peas, black beans, lima beans, lentils, and black-eyed peas for the ultimate ham and bean soup. We've also thrown in a loaf of Asiago Bread, baked fresh in the DLM bakery and perfect for dipping.
This item is perishable and should arrive within 2 days of shipment from our headquarters in Dayton, Ohio. Depending on where this item is headed, it may require expedited shipping.
Preparation: Serve at room temperature or heat by placing it, with the foil slightly opened at the top, in a 250°F oven for 45 minutes to 1 hour. If only a few slices are needed, heat them in a skillet for 2–3 minutes.
Carving Tips: For a Heavenly Ham®, use a sharp knife to make a cut lengthwise along the round bone which will release the spiral cut slices. A Whole Heavenly Ham® is already cut in half so you can start serving from the center of the ham.
Dressed with our signature glaze of a sweet, rich honey and delicate spices that are sealed in with a high-heat open flame, our Heavenly Ham® is a tradition worth holding onto.Read full story >>
- Becky (St. Petersburg, FL)
Dorothy Lane Market says: