Fall is in the air in Dayton, Ohio. Welcome it with celebration and creativity in our Produce departments.
Read the full story >>
Some stories, the good ones, have a way of taking on a life of their own in the best of ways. This one is as golden as the wild heads of the turkey red wheat that we’ve baked bread from.
Read the full story >>
Let’s trade in those fruits and tannins for some malts and hops instead, as beer and cheese are natural partners with equally wide ranges of possible flavors.
Read the full story >>
We are proud of our history and who it has made us today, 70 years later!
Read the full story >>
The Vera & Calvin Mayne Good Neighbor Award recognizes a DLM associate who goes above and beyond to better serve the DLM family or the community at large.
Read the full story >>
We like to think of a wonderful idyllic saunter through the culinary landscape of this country that seems to ooze gastronomical finds from every square inch. So, set your own pace and journey to Franc
Read the full story >>
You just have to stop and listen to really know what’s abuzz in the food world. What’s in season? What’s tickling the curiosity of chefs? And what’s delicious right now?
Read the full story >>
The use of fresh culinary herbs is limited only by the imagination.
Read the full story >>
One of the most valuable lessons learned in caring for yourself is that what goes on your skin is as vital as the foods you eat. Quite simply, we absorb what we apply.
Read the full story >>We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
SIGN UP FOR OUR E-NEWSLETTERS