Simply speaking, braising is cooking a tougher cut of meat gently and slowly in liquid until it becomes tender. This can result in a flavorful sauce that’s just waiting to be served with a starch.
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On a typical day, our Deli serves approximately 225 quarts of soup. Factor in the Soup Station also located near our Meat & Seafood department and that number jumps even more.
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Gone are the days of just buying a book for 1 recipe. I have gotten much smarter over the years with buying only the new ones that offer something truly different.
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Looking for an alternative to everyday protein choices? Let’s talk about duck.
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Celebrate good times, come on! Crank up the vitamin C volume and vivid colors—come celebrate citrus with us this January!
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Prime Rib is the most famous of the “classy holiday roasts” and getting a supply of the very best is no easy matter.
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“Try this one,” said Michael Naumes, tossing me a Comice pear. “You’re gonna need a towel,” he said as I take my first bite. My first meeting with the Naumes family started just like that.
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There’s a lot going on when it comes to preparing your Thanksgiving meal. Here are some answers to turkey prep questions that may come to mind as you ponder “how do you cook a turkey?”
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Known as the “Autumn Truffle”, the Burgundy truffle has a black exterior while inside the color ranges from dark brown to a light tan with a delicate flavor.
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As we head into cold and flu season, our DLM Healthy Living Managers have comprised a list of their Top 10 recommended products that you should have in your “Seasonal Medicine Chest”
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