Join Azra Kaurin for a demonstration of an elegant Mother's Day brunch that combines Mediterranean flair with Alpine charm. You’ll enjoy a vibrant Spring Salad featuring tender lettuces, delicate shaved asparagus, crisp radishes, green onions, and cucumbers, all tossed with feta cheese and a bright Lemon-Olive Oil Dressing. Portuguese-Style Baked Eggs are nestled in spicy tomato and pepper sauce, crowned with creamy ricotta and fresh herbs. For a unique dessert—Štajerska's beloved Sweet Omelette, a specialty from the Slovenian Alps featuring fresh berries atop a cloud-like cake, tart cranberry jam, and finished with billows of fresh whipped cream. A beautifully colored Rose Water Lemonade, garnished with lemon slices and mint leaves will complement the meal. And buttery Hazelnut Crescent Cookies will be served alongside fresh coffee.

Join Azra Kaurin for an evening celebrating the rich culinary traditions of Bosnia. We’ll begin with Begova Corba, an elegant chicken soup with root vegetables, and okra, and finished with sour cream, eggs, and lemon juice. Sarena Dolma is a colorful array of tomatoes, zucchini, onions, peppers, eggplant, and cabbage with seasoned ground beef and rice, baked in tomato sauce, and served with Somun, a flatbread similar to pita. You’ll enjoy Burek, the beloved spiral-shaped meat pie encased in delicate phyllo dough, served alongside Coban Salad, finely chopped vegetables, dressed with vinegar, olive oil, and feta. For a sweet ending, Tufahija—spice-poached apples filled with with ground walnuts, whipped cream, and drizzled with sweet syrup. We’ll serve it with Bosnian Coffee, similar to Turkish, for a perfect ending to this feast.