Katherine Ballein Classes | DLM Culinary Center
DLM Culinary Center

DLM Culinary Center

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Katherine Ballein

About Katherine Ballein

Katherine, a native of Helena, Montana, attended culinary school in Scottsdale, Arizona. She has extensive culinary experience as chef and pastry chef in catering, pastry, and bread. Katherine's most recent culinary experience was developing menus for Wright-Patterson AFB. She enjoys sharing her love of food with others and is excited to join the culinary team at the Dorothy Lane Culinary Center. Katherine lives in Oakwood with her her husband, Colin, and her cat, Bean.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

Sweet Indulgence: Summer Fruit Desserts

Sweet Indulgence: Summer Fruit Desserts

July 15, 2025
Tuesday, July 15 | 6 p.m. - 8 p.m. | $110

Join Katherine Ballein in this class of great ideas for all of your summer meal sweet endings. You'll learn techniques for making pastry dough, rich and velvety custard, fresh fruit curd, and meringue like a pro baker.

30 Seats Left

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From Garden to Table: Cooking with Fresh Herbs

From Garden to Table: Cooking with Fresh Herbs

August 19, 2025
Rescheduled to Tuesday, August 19 | 6 p.m. - 8 p.m. | $110
(Previously: Wednesday, June 11th 2025 6:00PM - 8:00PM)

Join Katherine Ballein this evening to learn about both tender and woody herbs. Katherine will explain proper storage techniques and demonstrate creative ways to incorporate fresh herbs into everyday cooking. You'll enjoy the bouquet and taste of a variety of herbs and discover how different herbs are used in various cuisines.

30 Seats Left

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