Come for our Lunch Hour this afternoon as Chef Carrie delivers the freshness of the season with her bright and flavorful Garden Gazpacho, a refreshingly chilled purée soup of tomatoes and fresh vegetables. Pairing spectacle with flavor, the Very Tall Quiche with Zucchini and Greens is towered by a crisp, buttery pastry shell holding layers of tender, caramelized zucchini and delicately sautéed fresh greens, bound by a velvety mixture of local eggs and cream. As the days heat up, nothing satisfies like the cool, crisp sweetness of watermelon. Complete your summer lunch with Watermelon Sorbet with Chocolate Seeds, a light and silky sorbet garnished with chocolatey morsels resembling seeds. Wine will be available for purchase by the glass or bottle.

Our July Lunch Class is all about indulging in this southern-inspired menu with bold flavors and comforting classics. Start with Fried Green Tomatoes and Pimento Cheese, where crisp tomatoes pair with creamy, subtly spicy cheese. Jalapeño Peach Chicken combines the heat of jalapeños with the sweet richness of ripe peaches, served over perfectly grilled chicken. For dessert, enjoy Ritz Cracker Icebox Cake, a nostalgic no-bake treat with layers of buttery Ritz crackers and a rich, creamy filling. Relax and savor the comfort of this simple yet flavorful menu.

Our August Lunch Hour is perfect timing for this warm weather menu where coastal charm meets Southern hospitality. Start with Crab Dip with Old Bay, a creamy blend of delicate crab meat and rich cheeses, accented by Old Bay’s zesty kick. Next, indulge in a bold twist with Nashville Fried Chicken Salad, combining crispy, tender fried chicken with a cool, creamy base for a fusion of comfort and heat. The experience culminates with Banana Cake with Chocolate Sea Salt Frosting, a decadent dessert featuring moist banana cake topped with rich, glossy dark chocolate frosting and a hint of sea salt. This menu marries bold, savory flavors with a sweet, nostalgic finish. Wine will be available for purchase by the glass or bottle.