Culinary Center Classes | Dorothy Lane Market
DLM Culinary Center

DLM Culinary Center

Register today for our winter/spring classes!

About Us

The DLM Culinary Center offers a wide range of cooking classes for every level of expertise and tasting palate! Whether you’re looking to learn some kitchen basics, hone your cooking skills, or broaden your culinary horizon, our skilled staff and guest instructors bring experience and excitement to the table every time.

Give the Gift of Cooking

The perfect gift for the food lover in your life, our DLM Gift Cards not only unlock a plethora of gourmet foods and scrumptious sweets to explore, but they also offer an opportunity to embark on a culinary adventure at our DLM Culinary Center! From hands-on classes and kids’ camps to multi-course meals and more, our wide array of Culinary Center classes are gifts that are sure to be cherished.

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Upcoming Classes

The Art of Puff Pastry With Chef Adam Berning

The Art of Puff Pastry With Chef Adam Berning

June 18, 2025
Chef Adam Berning
Wednesday, June 18 | 6 p.m. - 8 p.m. | $110

Join us in welcoming Pastry Chef Adam Berning to the Culinary Center as he reveals the secrets behind three distinctive styles of puff pastry. Observe professional techniques as Adam showcases the methods that create perfect lamination to create a menu with examples of each pastry type. Inverse Puff Pastry—an advanced method where butter encases the dough, resulting in exceptionally crisp, delicate pastries (Cheese Sticks with Olives, Mustard, Brie, Onion Dip, and Marinara). Blitz Dough—a quicker, more approachable method that delivers impressive layers with less time commitment (Ham and Cheese Pithiviers). And Classic Butter Puff —the traditional technique that creates the quintessential flaky, ethereal layers (Napoleon). 

Registration starts Thursday, May 15, at 9:30 a.m. EST

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