The Art of Puff Pastry With Chef Adam Berning

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Join Chef Adam as he shares professional insights on proper dough handling, emphasizing how temperature control, folding methods, and resting periods contribute to perfect results. He'll troubleshoot common issues and illustrate the versatility of each pastry style through various applications. This demonstration is perfect for both aspiring and experienced bakers looking to understand the science and artistry behind perfectly laminated dough. Take notes, ask questions, and leave inspired to try these techniques at home! This menu will be paired with wine.

Menu

Sweet and Savory Vol au Vents
Alsatian Apple Bacon Tart
Ham and Cheese Pithiviers with Blitz Dough and Bechamel
Butter Puff Dough Napoleons with Pastry Cream

$110

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About Chef Adam Berning

Chef Adam Berning is is an alumni of the Culinary Institute of America. His experience has been very broad from working across the country at some of the top resorts and private clubs. Adam enjoys everything culinary, from pastries, healthy meals, sauces, to artisan breads. He owned and operated a bakery for 5 years and a restaurant for two years. Adam is not only a Chef, he is also Customer Experience Manager for DLM Washington Square. You'll see him throughout the store eager to answer all your culinary questions!

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.