Wednesday Night Supper Club: Thai Favorites
Tonight's menu begins with Tom Yum Gai, a bright and aromatic hot and sour soup with tender chicken, followed by a fresh and zesty Chicken Larb— Thailand's beloved minced meat salad. Our main course features fragrant Spicy Basil Beef, showcasing the aromatic, herbaceous flavor of fresh basil with tender beef. Lastly, Black Rice Pudding paired with sweet Coconut and fresh Mango, a dessert that perfectly melds traditional Thai ingredients with tropical richness.
Unlike cooking classes, Wednesday Night Supper Club events are purely a dining experience. Come relax and savor each thoughtfully prepared course in the company of fellow diners. Our culinary staff handles the preparation, leaving you to enjoy and socialize.
$75
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About Various Instructors
Our Teen Cooking Camp is taught by a different instructor, every day.
View Other ClassesCulinary Center Class Cancellation & Registration Policy
Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.
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