Hands-On Teen Camp (grades 6 & up) 

In this weeklong camp, teen chefs will enjoy hands-on experience creating and learning about popular dishes from our favorite food destinations. Mary Cooney will encourage students to expand their horizons in the kitchen, introducing a variety of rich cultural cuisines with delicious menus.

Menu for the Week

Monday: Italian: Wedding Soup with Meatballs, Pasta Carbonara with Bucatini, One-Hour Garlic Rolls, and Chocolate Budino with Almond Crumble

Tuesday: Mexican: Homemade Empanada Dough with Beef and Potato Filling, Avocado and Cilantro Dip, Chicken and Mexican Rice, and Chocolate Tres Leches Cake

Wednesday: American: Shake Shack Cheeseburgers, Special Burger Sauce, Oven Fries, and Vanilla Milk Shakes

Thursday: Asian: Chicken Teriyaki with Fried Rice, Hibachi Vegetables: Broccoli, Zucchini, Carrots, Onions, and Mushrooms, and Browned Butter Rice Krispie Treats with Chocolate-Peanut Butter Topping

Friday: Baking: Italian Cookies: Chocolate Ricotta Iced Cookies; White Chocolate Raspberry Cookies, and Sour Cream Cookies with Cherry Centers