Hands-on Teen Cooking Camp (grades 6 and up) (Monday-Friday, 9:00 A.M. -12:00 P.M.)

This week is all about quintessential all-American food. Diner cuisine is regional home-town fare. It's the comfort food we crave and the nostalgic atmosphere we love. Mary Cooney will teach students how they can recreate this well-loved food at home. Boasting dishes like Double-Cheddar Mac & Cheese and Banana Split Ice Cream Pie, you won't want to miss this one!

Menu for the Week

Monday: Breakfast: Stuffed French Toast, Homemade Sausage Patties, and Classic Omelets

Tuesday: Lunch: Patty Melts featuring crispy, crunchy bread, melted cheese, and a thin beef patty, Homemade Tater Tots With Spicy Mayo, and Banana Split Ice Cream Pie

Wednesday: Dinner: Individual Meatloaves, Double Cheddar Mac & Cheese, Homemade Biscuits, and Green Beans With Bacon

Thursday: Italian Night: Fettuccine Alfredo, Chicken Parmesan, Blistered Broccolini, and Garlic Bread 

Friday: Desserts: Banana Cream Pie With Vanilla Wafer Crust, Chocolate Whoopie Pies, and Fresh Strawberry Mini Pies With Graham Cracker Crust