Spanish Tapas and Paella

Paella Mixta is such a great dish for a crowd. Susie and Iván Núñez will demonstrate how to make this delightful Spanish dish and explain how you don't need a special pan to make it at home (any wide, shallow skillet, will do the job). It can even be oven-baked! We'll have tapas and Sangria to set the mood and end with a deliciously sweet, cinnamon-filled dessert.

Menu

Marinated Olives and Manchego
Gazpacho
Spanish Tortilla
Paella Mixta
Torrijas

$90

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About Susie and Iván Núñez

Iván and Susie Núñez have developed a comfortable blend of international cooking styles that has evolved into the distinctive Casa Nunez flavor. Ivan learned the traditional cooking styles of his native Puerto Rico. As a young man he co-owned a successful Mexican restaurant in New Mexico. He and Susie married in Gibraltar and the pair made their first home together in Madrid, Spain. The Air Force brought the couple to Beavercreek where for over more than 20 years of marriage, they have regularly cooked for family and friends. Using traditional elements from both the Mediterranean and Puerto Rico, Susie and Ivan have fully incorporated the rustic art of food preparation into their daily cooking and are happy to share those practices.

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