Come celebrate with us as we joyfully raise our glasses to welcome the upcoming holiday season with George's carefully chosen Champagne selections. One of the coolest growing regions of France, Champagne has historically struggled with ripening gapes. Cellar Masters in the 1600s, like Dom Perignon for example, focused on cutting edge wine production leading to the popularization of sparkling wines. To quote Dom Perignon’s description of this lovely libation, “Come quickly, I am tasting the stars." Join us for a fun evening where will pop a few corks and celebrate the new year (a bit early).
Sorry, looks like we don't currently have any class times scheduled for this class.
As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.View Other Classes
George Punter, CSW, came to DLM in 2002 after a long career at NCR. His love of wine has helped him to create a new career as the Beer & Wine Manager of our Washington Square store. George is also a Certified Specialist of Wine (CSW).View Other Classes
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.