More from the Mediterranean With Harriet

Indulgence can be found in healthful food when it's prepared by Harriet Argue. This menu is comforting, fresh, and appealing for a special evening. We'll start with a bright, savory charcuterie plate and follow with an array of delightful courses rich in Mediterranean style. This menu will be paired with wine.

Menu

Mediterranean Crudite with Artichokes, Olives, Cheese, Peppers, and Sausage
Cannellini Bean and Spinach Soup
Beef Kapama with Orzo
Peasant Salad with Cucumbers, Tomatoes, Red Onion, and Feta
Chocolate Yogurt Cake with Chocolate Glaze

$90

Upcoming Class Times

May

Wednesday, May 22 | 6 p.m. - 8 p.m. | $90

This class is full

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About Harriet Argue

Harriet Argue was the owner of Truffles Café and Catering. She was also involved in menu development and catering at Madison's Bistro and Mediterra. We welcome her back to Dorothy Lane's Culinary Center to share her expertise with Greek Cuisine. Moving here from Los Angeles from a large Greek family, she started a California Deli Café. Her restaurants were known for their quality food, and innovative menus. Harriet was in the catering and restaurant business for over 30 years. She has taught cooking classes in the Dayton area for many years.

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