Let's Do Lunch! Oktoberfest

Looking for a unique lunch idea? Join us for this hour-long lunch class with an autumn menu. You'll enjoy a three-course meal while we demonstrate the recipes. We'll do our best to get you out in an hour, and you'll take home the recipes. Coffee and water will be available. We'll have a perfectly paired wine available for purchase by the glass or bottle. Come in and celebrate Oktoberfest with us! 


Panzanella With Brussels Sprouts, Grilled Onion, and Crumbly Cheese

Pork Shoulder With Spätzle, Cabbage, Caraway, and Apple

German Apple Cake


Upcoming Class Times



Friday, September 30th 12:00PM - 1:00PM | $39

This class is full

Looking for more class times?

About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

View Other Classes

About Peggy Neary

Peggy Neary has been with the DLM Culinary since 2000. She is the manager of the Culinary Center. Peggy is passionate about all things culinary. She enjoys organizing the classes and private events She feels fortunate to work in such a wonderful environment with such wonderful people.

View Other Classes

© 2022 Dorothy Lane Market | Terms and Conditions