Mary Cooney adds an Italian flair to this scrumptious steakhouse menu with an appetizer of fresh, creamy herbed ricotta with briny olives to whet your appetite. You'll learn to make homemade Caesar dressing for crunchy romaine, topped with salty Parmigiano-Reggiano. We'll grill steak to perfection and add a side of creamy, bacony Pasta Carbonara. Dessert will be cool and boozy with the smooth, sweet, and intense lemon flavor of Limoncello. This menu will be paired with wine.
This class is full
Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.View Other Classes