Homemade Potato Gnocchi With Two Sauces | DLM Culinary Center

Homemade Potato Gnocchi With Two Sauces

Hands-On Class

Once you learn the simple process of making Homemade Potato Gnocchi it may become a staple in your family dinner routine. Mary Cooney will show us how a few simple ingredients can be turned into a delicious dish. We'll make a mouth-watering Tuscan Sauce with savory sausage, tart sun-dried Tomatoes, and fresh spinachYou'll also learn Mary's secret for her favorite Tomato Sauce for topping these little Italian dumplings. This menu will be paired with wine.


  • Homemade Potato Gnocchi
  • Tuscan Sausage, Sun-Dried Tomato, and Spinach Sauce
  • Mary's Tomato Sauce
  • Italian Salad
  • DLM Gelato


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Mary Cooney

About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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