Home pickling and preserving fresh vegetables has been a long-standing tradition, and as of late, a delicious trend. Pickled vegetables give a punch of flavor to almost any dish. From omelettes to cocktails, the creative applications are numerous! You'll discover that pickling is actually quite simple and a rewarding way to preserve summer's bounty. DLM Culinary Center instructor Rob Leonard will explain how this process preserves the snap and crunch of raw vegetables, but also kicks up the flavor. This may become a new, delicious hobby, and just think of the gifting possibilities!
$50
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