Culinary Center Classes | Dorothy Lane Market

Holiday Table

Savor the season of gathering with people you love. Most all celebrations call for great food and enjoyable conversation. Mary’s menu will inspire ideas for making your holiday meals memorable. Join us as we celebrate this most special time year. This menu will be paired with wine.


  • Stuffed Mushrooms With Boursin and Prosciutto
  • Braised Beef in Red Wine With Browned Butter Pappardelle
  • Roasted Carrots and Parsnips With Thyme
  • Butterscotch Budino With Salted Caramel


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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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