Culinary Center Classes | Dorothy Lane Market

Galentine's Day Celebration

Spread the word and sign up early for our annual Gal’s Day event. It’s an evening planned especially for you. Join Chef Carrie and Certified Wine Specialist Teresa Kearney and raise a glass to your friends while enjoying one of life’s greatest pleasures, sharing a meal together with fantastic food and perfect wine pairings.

Menu

  • French Onion Soup
  • Winter Roquefort Salad
  • Red Wine Braised Tuscan Beef
  • Bittersweet Chocolate Pudding

$120


Upcoming Class Times

February

09

Thursday, February 09th 6:00PM - 8:00PM | $120

This class is full

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About Chef Carrie Walters

As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.

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About Teresa Kearney

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