Fresh Spinach Pasta Two Ways

This fresh pasta is not only delicious, but beautiful, too. The addition of puréed spinach adds a mild taste, yet turns the pasta dough a brilliant green. It can be used in any pasta recipe from spaghetti to ravioli. Join Mary Cooney to learn two delicious ideas for fresh spinach pasta. We’ll make Fettuccini and top it with Marinara Sauce as well as a Lasagna Bolognese with creamy Béchamel Sauce. This menu will be complete with an Italian Salad, DLM Gelato, and will be served with wine.

Menu

Fresh Spinach Pasta for Fettuccini and Lasagna Noodles
Homemade Marinara Sauce
Lasagna Bolognese With Béchamel Sauce
Italian Salad
DLM Gelato

$90

Upcoming Class Times

March

Thursday, March 30th 6:00PM - 8:00PM | $90

This class is full

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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