These dishes with the blend of Lebanese and Mexican flavors—the al pastor style of rotisserie cooking (a modification of Shawarma from the Middle East) and the combination of Mexican dried chiles, herbs, and sweetness of pineapple—makes a delightful filling for enchiladas. It will be a most scrumptious plate complete with rice and beans and delicious dessert. This menu will be paired with wine and beer.
• Guacamole and Tortilla Chips
• Enchiladas Al Pastor
• Cilantro-Lime Rice
• Puréed Black Beans
• Mexican Hot Chocolate Cookies and Lime Sherbet
This class is full
Dr. Tom Perry is an avid cook and baker. He and his wife love to entertain. They have a longtime love of Southwestern cuisine and have attended week long immersion classes at Jane Butel's Cooking School in New Mexico. Tom hails from Texas and is a prominent oral surgeon in town.View Other Classes
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