Family Night: Beef and Pearl Barley Soup

You'll want to make a double recipe of this soup for enjoying leftovers! Mary will show you how to make this stew-like dish with tender chunks of beef and a chewy textured grain in a rich broth. We’ll make soft Potato Rolls guaranteed to fill the room with mouth-watering aromas and a warm-spiced Pumpkin Cake with Cream Cheese Icing to highlight one of the season’s favorite flavors. Registration is for two people.

Menu

Romaine Salad With Homemade Ranch Dressing
Homemade Potato Rolls
Beef and Barley Soup
Pumpkin Sheet Cake With Cream Cheese Icing

$100

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About Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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