Dinner parties are for the hosts as well guests. Join Chefs Wiley and Carrie for an evening to learn how to adapt this concept for your next gathering! We’re excited to have Wiley back in our kitchen and share her latest seasonal food faves. Chef Carrie always has the best tips, and we’re so thrilled to have these two amazing women share with us an evening of fun and food. Each course will be paired with wine.
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As the corporate chef and culinary director for Dorothy Lane Market, Chef Carrie is always cooking up something wonderful. Not only will you taste her menus brought to life at top-tier DLM events, like the Food & Wine Show and Spring Fling, but you'll find her influence when you visit the DLM Culinary Center where she also helps shape the class programming. Don't be surprised to see her listed as an instructor on the class schedule as well, as her passion for food is contagious and she's always eager to share it with others. Carrie's influence can be found in the recipe development of many of the DLM-made foods that you'll find around the store. As a prolific traveler, she's always soaking in food trends and styling tips from around the world, and is excited to bring them to life at DLM and share them in any number of multimedia ways, whether it be in our printed Market Report or in instructional videos.View Other Classes
Chef Elizabeth Wiley left The Winds Café in 2004 to open her own place. The Meadowlark Restaurantwww.meadowlarkrestaurant.com is a small contemporary neighborhood restaurant that has Midwestern personality. To Wiley, this means when you walk through the door it smells like somebody's cooking in the kitchen and you get a big "Hello!" Her goal is to make people feel at home with friendly service and offer straightforward, delicious food, made from scratch, using high-quality natural whole foods. We welcome Chef Wiley, a good friend of DLM, back to the School of Cooking!View Other Classes
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.