Homemade Potato Gnocchi With Two Sauces | DLM Culinary Center
Dorothy Lane Market

Homemade Potato Gnocchi With Two Sauces

Hands-On Class

Once you learn the simple process of making Homemade Potato Gnocchi it may become a staple in your family dinner routine. Mary Cooney will show us how a few simple ingredients can be turned into a delicious dish. We'll make a mouth-watering Tuscan Sauce with savory sausage, tart sun-dried Tomatoes, and fresh spinachYou'll also learn Mary's secret for her favorite Tomato Sauce for topping these little Italian dumplings. This menu will be paired with wine.

Menu

  • Homemade Potato Gnocchi
  • Tuscan Sausage, Sun-Dried Tomato, and Spinach Sauce
  • Mary's Tomato Sauce
  • Italian Salad
  • DLM Gelato

$90


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Chef Mary Cooney

About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.