Homemade Egg Yolk Pasta

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Hands-On Class

Mary Cooney's love for making homemade pasta and teaching it to others is infectious, and the result of this process is delicious. You'll learn to make two fun new pasta shapes with a delicious egg-based dough. Fazzoletti means handkerchief in Italian, and these squares are delicious topped with Pesto Bianco Sauce. You'll learn to make Garganelli, a cylindrical-shaped pasta resembling ribbed quills with points at both ends. This pasta shape is similar to penne, but more fun to make and eat. Join us for this class and learn these two new pasta shapes with two delicious sauces.

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About Chef Mary Cooney

Mary Cooney is a first-generation Italian-American who has a passion for teaching that is hard to equal. She loves to share her knowledge of authentic Italian dishes as well as baking pies and desserts. She has been on staff at the SOC since 2005.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.