Cinco de Mayo Celebration

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Join Instructor Tom Perry for a Cinco de Mayo celebration where he'll be grilling Mexican and South of the Border specialties sure to excite your palate. These dishes are flavor-packed and guaranteed to make you want to recreate them for your next fiesta! Tom has a special dessert planned in a camp Dutch oven, using charcoal for baking. You'll discover outdoor cooking as you've never had it before! We'll pair this tasty menu with Sauvignon Blanc and Mexican beer.

Argentinian Proveleta (Grilled Provolone Cheese) with Grilled Bread
Skewered Shrimp with Jalapeño Cream Sauce
Kielbasa & Olive Appetizers
Skewered Chicken and Beef Poblano Poppers with Tangy Alabama White Sauce
Lemon-Dill Potato Salad with Fingerling Potatoes and Arugula
Grilled Seasonal Vegetables
Dutch Oven Chocolate Bundt Cake with Vanilla Ice Cream and Hot Fudge Sauce

$75

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About Tom Perry

Dr. Tom Perry is an avid cook and baker. He and his wife love to entertain. They have a longtime love of Southwestern cuisine and have attended week long immersion classes at Jane Butel's Cooking School in New Mexico. Tom hails from Texas and is a prominent oral surgeon in town.

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Culinary Center Class Cancellation & Registration Policy

Culinary Center class registrations may be cancelled up to 7 days prior to the scheduled class date to receive a full refund, with proper notification. Cancellations made with notification after the 7-day deadline are eligible for credit toward future culinary class registrations if notification is given prior to the day of a class. If you are unable to attend any class, you are welcome to send a substitute in your place. To give proper notifications for a cancellation or notice of a substitution, please contact the culinary center location where your class is taking place. Any no-call, no-show participants forfeit refunds or class credits. The DLM Culinary Center reserves the right to cancel a class, when necessary, due to inclement weather, emergencies, or insufficient enrollment, and may also substitute instructors or food items when required. In the event that a class is cancelled, registered students will receive a full refund or credit, as applicable.