Since 1840, this high-quality mustard has been embraced by lovers of fine food and fans of quality mustards. Still using age-old techniques, such as stone grinding to enhance the flavor of the mustard seeds, the Edmond Fallot legacy lives on with exceptional mustards and innovative new flavor twists. The Blackcurrant Dijon Mustard is best used as a spread on sandwiches made with red meats.
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The oh-so-versatile and tantalizing condiment, mustard, has been upgraded from the classic yellow to wonderfully gourmet varieties thanks to Edmond Fallot.
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Go gourmet with these ideas using the best burger toppings to craft your own craveable burger.
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Not quite ready for dinner or don’t feel like making another fussy meal? Open up a good bottle of wine and set out a charcuterie board with some holiday touches.
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