Fall for the Flavors of the Season
From Caramel Apple Killer Brownie® Bars to our Bakery's signature Spiced Pumpkin Bread With Cinnamon Streusel, savor a taste of the harvest season with these best sellers!
Ship Fall FavesSlow roasting this dish allows the meat to become fork tender and the flavors to meld together. Serve this hearty beef stew over mashed potatoes or buttered wide egg noodles.
A twist on a classic vegetable side dish, roasted broccoli is elevated with the rich flavors of Parmigiano-Reggiano.
This Gluten-Free Caramel Apple Crisp recipe is decadent and delicious. Best enjoyed warm alongside a scoop of vanilla ice cream or gelato.
Now Open
Now's the time to reserve your ready-to-cook DLM Free-Range Turkey that's locally raised and lifetime free of antibiotics and growth promotants, fully cooked sides, and homemade Bakery favorites!
In-Store
Connect locally in southwest Ohio and see what's happening in and around the stores, from events to in-store only items and the stories that make us who we are.
Store Locations & HoursView Club Deals
Culinary Center Fall Classes
Upcoming Events
Come Travel With Us!
There's still time to join us as we travel to culinary destinations across the globe, including Emilia-Romagna and Sicily, Italy, with our exciting lineup of Food Tours!
View DestinationsPublications
In Table, our very own monthly publication, you'll find articles about special foods, exclusive recipes, and news of exciting happenings. Our goal is to make you happy, so pull up a comfortable chair as we gather around the Table together.
Publications
In Table, our very own monthly publication, you'll find articles about special foods, exclusive recipes, and news of exciting happenings. Our goal is to make you happy, so pull up a comfortable chair as we gather around the Table together.
We'd love to fill your plate with recipes, stories of our food adventures, gift ideas, and news of sale items.
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