Gluten-Free Caramel Apple Crisp | Dorothy Lane Market

Gluten-Free Caramel Apple Crisp

PREP TIME 15 mins
COOK TIME 50 mins
SERVINGS 6
Chef Carrie Walters
  • POSTED Sep 16th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 6 large baking apples, cut into 1/2-inch slices
  • 1½ tsp DLM Ground Cinnamon
  • ½ cup DLM Caramel Apple Dip
  • ⅔ cup gluten-free all-purpose flour
  • ½ cup brown sugar, packed
  • ½ cup cold butter, cut into small pieces
  • ⅔ cup Bob's Red Mill Gluten-Free Quick-Cooking Rolled Oats

INSTRUCTIONS

1
Heat oven to 375°F.
2
In a large bowl, toss apples and cinnamon; toss until evenly coated.
3
Spread in layers alternating with dollops of DLM Caramel Apple Dip in an ungreased 8-inch square (2 quart) glass baking dish.
4
Mix flour and brown sugar. Cut in butter, using pastry blender, until mixture looks like coarse crumbs. Stir in oats.
5
Crumble mixture over apples in baking dish.
6
Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

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Gluten-Free Caramel Apple Crisp

Dorothy Lane Market
PREP TIME 15 mins
COOK TIME 50 mins
SERVINGS 6

INGREDIENTS

  • 6 large baking apples, cut into 1/2-inch slices
  • 1½ tsp DLM Ground Cinnamon
  • ½ cup DLM Caramel Apple Dip
  • ⅔ cup gluten-free all-purpose flour
  • ½ cup brown sugar, packed
  • ½ cup cold butter, cut into small pieces
  • ⅔ cup Bob's Red Mill Gluten-Free Quick-Cooking Rolled Oats

INSTRUCTIONS

1
Heat oven to 375°F.
2
In a large bowl, toss apples and cinnamon; toss until evenly coated.
3
Spread in layers alternating with dollops of DLM Caramel Apple Dip in an ungreased 8-inch square (2 quart) glass baking dish.
4
Mix flour and brown sugar. Cut in butter, using pastry blender, until mixture looks like coarse crumbs. Stir in oats.
5
Crumble mixture over apples in baking dish.
6
Bake 45 to 50 minutes or until apples are tender and topping is golden brown. If desired, serve with whipped cream and additional caramel topping.

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