Parmigiano-Reggiano Roasted Broccoli | Dorothy Lane Market

Parmigiano-Reggiano Roasted Broccoli

PREP TIME 5 mins
COOK TIME 20 mins
Chef Carrie Walters
  • POSTED Dec 28th, 2023
  • BY Chef Carrie Walters


  • lbs broccoli crown, trimmed and cut into serving-size florets
  • ¼ cup DLM Extra-Virgin Olive Oil
  • ½ cup Parmigiano-Reggiano, grated
  • Salt and pepper to taste
  • Half a lemon, for serving


Heat oven to 425°F and line a sheet pan with parchment paper. Place broccoli florets in a large, shallow bowl. Drizzle with the olive oil, Parmigiano-Reggiano, salt, and black pepper; toss well.
Spread broccoli in an even layer and roast for 15 to 20 minutes until tender and lightly browned. Remove from oven and squeeze lemon over broccoli, seasoning with additional salt if necessary.


Average Rating:

Write a Review

© 2024 Dorothy Lane Market | Terms and Conditions