Parmigiano-Reggiano Roasted Broccoli
PREP TIME
5 mins
COOK TIME
20 mins
SERVINGS
4
- POSTED Dec 28th, 2023
- BY Chef Carrie Walters
INGREDIENTS
- 1½ lbs broccoli crown, trimmed and cut into serving-size florets
- ¼ cup DLM Extra-Virgin Olive Oil
- ½ cup Parmigiano-Reggiano, grated
- Salt and pepper to taste
- Half a lemon, for serving
INSTRUCTIONS
1
Heat oven to 425°F and line a sheet pan with parchment paper. Place broccoli florets in a large, shallow bowl. Drizzle with the olive oil, Parmigiano-Reggiano, salt, and black pepper; toss well.
2
Spread broccoli in an even layer and roast for 15 to 20 minutes until tender and lightly browned. Remove from oven and squeeze lemon over broccoli, seasoning with additional salt if necessary.
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Parmigiano-Reggiano Roasted Broccoli
PREP TIME
5 mins
COOK TIME
20 mins
SERVINGS
4
INGREDIENTS
- 1½ lbs broccoli crown, trimmed and cut into serving-size florets
- ¼ cup DLM Extra-Virgin Olive Oil
- ½ cup Parmigiano-Reggiano, grated
- Salt and pepper to taste
- Half a lemon, for serving
INSTRUCTIONS
1
Heat oven to 425°F and line a sheet pan with parchment paper. Place broccoli florets in a large, shallow bowl. Drizzle with the olive oil, Parmigiano-Reggiano, salt, and black pepper; toss well.
2
Spread broccoli in an even layer and roast for 15 to 20 minutes until tender and lightly browned. Remove from oven and squeeze lemon over broccoli, seasoning with additional salt if necessary.
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