Apple Butter Bacon Flatbread | Dorothy Lane Market
Dorothy Lane Market

Apple Butter Bacon Flatbread

PREP TIME 5 mins
COOK TIME 21 mins
SERVINGS 2
Chef Carrie Walters
  • POSTED Sep 18th, 2025
  • BY Chef Carrie Walters

INGREDIENTS

  • 1 package Stonefire Authentic Flatbreads Original Naan
  • 8 strips DLM Applewood Smoked Uncured Bacon
  • 1½ cups DLM Apple Butter
  • 2 cups shredded mozzarella cheese
  • 2 cups arugula
  • 2 Tbsp DLM Pure Olive Oil
  • 2 Tbsp DLM Aged Balsamic Vinegar of Modena
  • Salt and pepper

INSTRUCTIONS

1
Preheat the oven to 425°F.
2
Cut the bacon into small pieces and fry in a skillet until crispy. Remove from pan and let it sit on a plate with a paper towel to soak up any excess grease.
3
Place the two naan on a cookie sheet. Spread each with equal amounts of apple butter. Divide the cheese and bacon between the two flatbreads and bake for 11 minutes. While the flatbreads are baking, toss the arugula with the olive oil, balsamic vinegar, and a pinch of salt and pepper. When the flatbreads are finished cooking, remove from the oven and top them with the arugula salad mix. If you have extra arugula salad, serve it on the side.

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Apple Butter Bacon Flatbread

PREP TIME 5 mins
COOK TIME 21 mins
SERVINGS 2

INGREDIENTS

  • 1 package Stonefire Authentic Flatbreads Original Naan
  • 8 strips DLM Applewood Smoked Uncured Bacon
  • 1½ cups DLM Apple Butter
  • 2 cups shredded mozzarella cheese
  • 2 cups arugula
  • 2 Tbsp DLM Pure Olive Oil
  • 2 Tbsp DLM Aged Balsamic Vinegar of Modena
  • Salt and pepper

INSTRUCTIONS

1
Preheat the oven to 425°F.
2
Cut the bacon into small pieces and fry in a skillet until crispy. Remove from pan and let it sit on a plate with a paper towel to soak up any excess grease.
3
Place the two naan on a cookie sheet. Spread each with equal amounts of apple butter. Divide the cheese and bacon between the two flatbreads and bake for 11 minutes. While the flatbreads are baking, toss the arugula with the olive oil, balsamic vinegar, and a pinch of salt and pepper. When the flatbreads are finished cooking, remove from the oven and top them with the arugula salad mix. If you have extra arugula salad, serve it on the side.

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