Sheet Pan Salmon With Maple, Miso, & Green Beans | Dorothy Lane Market

Sheet Pan Salmon With Maple, Miso, & Green Beans

PREP TIME 10 mins
COOK TIME 15 mins
Chef Carrie Walters
  • POSTED Oct 20th, 2021
  • BY Chef Carrie Walters


  • 4 salmon fillets (4- to 6-oz each), skin on, about 1-inch thick
  • ¼ tsp salt and pepper to taste
  • 1 Tbsp miso paste
  • 1 Tbsp DLM 100% Pure Maple Syrup
  • 1 Tbsp rice wine vinegar
  • 2 tsp soy sauce
  • 1 garlic clove, minced
  • 1 lb green beans, trimmed
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • ¼ cup cilantro
  • 1 Tbsp toasted sesame seeds
  • 1 lime, cut into wedges


Pre-heat oven to 400°F. Line a sheet pan with parchment. Season the salmon fillets with salt and pepper.
In a bowl, mix together the miso paste, maple syrup, rice wine vinegar, soy sauce, and garlic. Pour mixture on the top of salmon and set aside while oven pre-heats.
In another bowl, drizzle the green beans with a little olive oil and season well with salt and pepper.
Place salmon, skin side down, and green beans on the lined pan. Bake in oven until fish is cooked and green beans are tender, about 12-14 minutes.
To serve, garnish dish with the cilantro, sesame seeds, and a squeeze of fresh lime.


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