Sheet Pan Salmon With Maple, Miso, & Green Beans | Dorothy Lane Market
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    Sheet Pan Salmon With Maple, Miso, & Green Beans

    PREP TIME 10 mins
    COOK TIME 15 mins
    SERVINGS 4
    Chef Carrie Walters
    • POSTED Oct 20th, 2021
    • BY Chef Carrie Walters

    INGREDIENTS

    • 4 salmon fillets (4- to 6-oz each), skin on, about 1-inch thick
    • ¼ tsp salt and pepper to taste
    • 1 Tbsp miso paste
    • 1 Tbsp DLM 100% Pure Maple Syrup
    • 1 Tbsp rice wine vinegar
    • 2 tsp soy sauce
    • 1 garlic clove, minced
    • 1 lb green beans, trimmed
    • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • ¼ cup cilantro
    • 1 Tbsp toasted sesame seeds
    • 1 lime, cut into wedges

    INSTRUCTIONS

    1
    Pre-heat oven to 400°F. Line a sheet pan with parchment. Season the salmon fillets with salt and pepper.
    2
    In a bowl, mix together the miso paste, maple syrup, rice wine vinegar, soy sauce, and garlic. Pour mixture on the top of salmon and set aside while oven pre-heats.
    3
    In another bowl, drizzle the green beans with a little olive oil and season well with salt and pepper.
    4
    Place salmon, skin side down, and green beans on the lined pan. Bake in oven until fish is cooked and green beans are tender, about 12-14 minutes.
    5
    To serve, garnish dish with the cilantro, sesame seeds, and a squeeze of fresh lime.

    IN THIS RECIPE

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    Sheet Pan Salmon With Maple, Miso, & Green Beans

    PREP TIME 10 mins
    COOK TIME 15 mins
    SERVINGS 4

    INGREDIENTS

    • 4 salmon fillets (4- to 6-oz each), skin on, about 1-inch thick
    • ¼ tsp salt and pepper to taste
    • 1 Tbsp miso paste
    • 1 Tbsp DLM 100% Pure Maple Syrup
    • 1 Tbsp rice wine vinegar
    • 2 tsp soy sauce
    • 1 garlic clove, minced
    • 1 lb green beans, trimmed
    • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
    • ¼ cup cilantro
    • 1 Tbsp toasted sesame seeds
    • 1 lime, cut into wedges

    INSTRUCTIONS

    1
    Pre-heat oven to 400°F. Line a sheet pan with parchment. Season the salmon fillets with salt and pepper.
    2
    In a bowl, mix together the miso paste, maple syrup, rice wine vinegar, soy sauce, and garlic. Pour mixture on the top of salmon and set aside while oven pre-heats.
    3
    In another bowl, drizzle the green beans with a little olive oil and season well with salt and pepper.
    4
    Place salmon, skin side down, and green beans on the lined pan. Bake in oven until fish is cooked and green beans are tender, about 12-14 minutes.
    5
    To serve, garnish dish with the cilantro, sesame seeds, and a squeeze of fresh lime.

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