Sheet Pan Salmon With Maple, Miso, & Green Beans | Dorothy Lane Market

Sheet Pan Salmon With Maple, Miso, & Green Beans

PREP TIME 10 mins
COOK TIME 15 mins
SERVINGS 4
Chef Carrie Walters
  • POSTED Oct 20th, 2021
  • BY Chef Carrie Walters

INGREDIENTS

  • 4 salmon fillets (4- to 6-oz each), skin on, about 1-inch thick
  • ¼ tsp salt and pepper to taste
  • 1 Tbsp miso paste
  • 1 Tbsp DLM 100% Pure Maple Syrup
  • 1 Tbsp rice wine vinegar
  • 2 tsp soy sauce
  • 1 garlic clove, minced
  • 1 lb green beans, trimmed
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • ¼ cup cilantro
  • 1 Tbsp toasted sesame seeds
  • 1 lime, cut into wedges

INSTRUCTIONS

1
Pre-heat oven to 400°F. Line a sheet pan with parchment. Season the salmon fillets with salt and pepper.
2
In a bowl, mix together the miso paste, maple syrup, rice wine vinegar, soy sauce, and garlic. Pour mixture on the top of salmon and set aside while oven pre-heats.
3
In another bowl, drizzle the green beans with a little olive oil and season well with salt and pepper.
4
Place salmon, skin side down, and green beans on the lined pan. Bake in oven until fish is cooked and green beans are tender, about 12-14 minutes.
5
To serve, garnish dish with the cilantro, sesame seeds, and a squeeze of fresh lime.

IN THIS RECIPE

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Sheet Pan Salmon With Maple, Miso, & Green Beans

Dorothy Lane Market
PREP TIME 10 mins
COOK TIME 15 mins
SERVINGS 4

INGREDIENTS

  • 4 salmon fillets (4- to 6-oz each), skin on, about 1-inch thick
  • ¼ tsp salt and pepper to taste
  • 1 Tbsp miso paste
  • 1 Tbsp DLM 100% Pure Maple Syrup
  • 1 Tbsp rice wine vinegar
  • 2 tsp soy sauce
  • 1 garlic clove, minced
  • 1 lb green beans, trimmed
  • 2 Tbsp Vera Jane's Extra-Virgin Olive Oil
  • ¼ cup cilantro
  • 1 Tbsp toasted sesame seeds
  • 1 lime, cut into wedges

INSTRUCTIONS

1
Pre-heat oven to 400°F. Line a sheet pan with parchment. Season the salmon fillets with salt and pepper.
2
In a bowl, mix together the miso paste, maple syrup, rice wine vinegar, soy sauce, and garlic. Pour mixture on the top of salmon and set aside while oven pre-heats.
3
In another bowl, drizzle the green beans with a little olive oil and season well with salt and pepper.
4
Place salmon, skin side down, and green beans on the lined pan. Bake in oven until fish is cooked and green beans are tender, about 12-14 minutes.
5
To serve, garnish dish with the cilantro, sesame seeds, and a squeeze of fresh lime.

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